Peach, mozzarella, basil and prosciutto salad Recipe

Name: Peach, mozzarella, basil and prosciutto salad Recipe
Ingredients: 4 peaches, halved, stones removed, cut into wedges; Olive oil cooking spray; Sea salt flakes and freshly ground black pepper; 100g shaved prosciutto slices, torn into pieces; ½ cup small basil leaves; 250g tub buffalo mozzarella, drained, thickly sliced; 2 tablespoons balsamic glaze

myfoodbook.com.au

Gilling peaches creates a caramelised flavour that pairs perfectly with the salty prosciutto and cool mozzarella. It's a summer salad that makes the most of Australian peaches. A wonderful salad to...

Keywords

peach prosciutto and mozzarella salad
grilled peach and prosciutto salad
Australian peach summer salad

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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