Peach Prosciutto Salad: My Go-To Summer Delight!

Name: Peach Prosciutto Salad: My Go-To Summer Delight!
Ingredients: 2 tablespoons finely chopped fresh mint leaves; Juice of 1 lime; Salt; freshly ground black pepper; 4 tablespoons olive oil; 4 oz (100g) mixed salad leaves (pea shoots are recommended); 8 slices prosciutto, each torn into 3-4 pieces; 8 oz (225g) fresh mozzarella balls (2 small/medium balls), torn into bite-sized pieces; 3 ripe peaches, each sliced into 8 wedges; 1 small red chili, thinly sliced (remove seeds for less heat)

kitchen20.com

This Peach Prosciutto Salad is a summer showstopper! Sweet peaches, salty prosciutto, and creamy mozzarella—a Mediterranean vacation on a plate!

View full recipe on kitchen20.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

Share this recipe:

Cooking tools:

Mason jar
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Plate

Ingredients

2 tablespoons finely chopped fresh mint leaves
Juice of 1 lime
Salt
freshly ground black pepper
4 tablespoons olive oil
4 oz (100g) mixed salad leaves (pea shoots are recommended)
8 slices prosciutto, each torn into 3-4 pieces
8 oz (225g) fresh mozzarella balls (2 small/medium balls), torn into bite-sized pieces
3 ripe peaches, each sliced into 8 wedges
1 small red chili, thinly sliced (remove seeds for less heat)