Peach, mozzarella, basil and prosciutto salad Recipe
Gilling peaches creates a caramelised flavour that pairs perfectly with the salty prosciutto and cool mozzarella. It's a summer salad that makes the most of Australian peaches. A wonderful salad to...
Keywords
- peach prosciutto and mozzarella salad
- grilled peach and prosciutto salad
- Australian peach summer salad
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 peaches, halved, stones removed, cut into wedges
- Olive oil cooking spray
- Sea salt flakes and freshly ground black pepper
- 100g shaved prosciutto slices, torn into pieces
- ½ cup small basil leaves
- 250g tub buffalo mozzarella, drained, thickly sliced
- 2 tablespoons balsamic glaze
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