Grilled Greek Chicken Pasta Salad | DishGen Recipe

Ingredients

• 8 oz rotini pasta
• 2 cups cherry tomatoes, halved
• 1 large cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, diced (any color)
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 2 chicken breasts
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) **Greek Chicken Marinade:**
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper