Grilled Chicken Greek Salad | Heinen's Grocery Store

Ingredients

• 1.5 - 2 lbs. Chicken thighs
• 5 oz. romaine lettuce
• 1 English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, diced
• 2 bell pepper, seeds removed, sliced (green and red)
• 1 cup kalamata olives
• 5 oz. feta in brine, drained and chopped
• 1/2 cup fresh parsley, chopped
• 3 Tbsp. fresh dill, chopped
• 1/2 cup extra virgin olive oil
• 1 lemon, juiced
• 4 garlic cloves, minced
• 1 tsp. Heinen’s dried oregano
• 1/2 tsp. Heinen’s thyme
• 1 tsp. Heinen’s paprika
• 1 tsp. Heinen’s cumin
• 1/4 tsp. Heinen’s cayenne red pepper (optional)
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 lemon, juiced, about 2 Tbsp.
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. red wine vinegar
• 1 tsp. Heinen's dried oregano
• Salt and pepper to taste