Tisrayanche Suke Recipe (Goan Clams Dry) | Archana's Kitchen
Tisrayanche Suke is clams dry recipe which you can enjoy along with your meal.
Ingredients
- 500 grams Clams
- 1/2 cup Fresh coconut grated or dry coconut
- 1 Onion finely chopped
- 2 Green Chillies slit into halves
- 4 Kokum (Malabar Tamarind)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- Salt to taste
- Water as required
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