Tallyanche Suke Recipe - Sardine Dry | Archana's Kitchen
Tallyanche Suke, a Goan dish that you can make for your everyday meals as a side dish. It is very easy to make and is considered very good for health too.
Keywords
- Tallyanche Suke Recipe - Sardine Dry
- recipe
- Goan Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 10 Sardine fish
- Salt as required
- 1 inch Ginger
- 10 Sichuan peppercorns
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 Green Chillies slit
- 5 Kokum (Malabar Tamarind)
- Dry coconut (kopra) Handful or grated fresh coconut
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