Tamarind & Ginger Simple Stir Fry | FOOD MATTERS®

Ingredients

• 1 tbsp peanut oil
• 1 large red chili, seeded and sliced
• 1 onion, sliced
• 1 garlic clove, crushed
• 1/4 tsp black pepper
• 200 g green beans, trimmed
• 1 red bell pepper, core removed and sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 100 g snow peas, trimmed
• 3 tbsp tamari
• 2 tsp grated ginger
• 2 tsp tamarind paste
• 1 tbsp coconut sugar
• Handful of fresh basil leaves
• 1/4 cup cashews, unsalted
• Brown rice noodles (optional) or rice to serve