Vegetarian Pad Thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving platter
Ingredients
- 45 mL (3 tbsp.) tamarind puree
- 45 mL (3 tbsp.) fish sauce
- 45 mL (3 tbsp.) oyster sauce
- 60 mL (¼ cup) pressed brown sugar
- 15 mL (1 tbsp.) sambal oelek
- 225 g (1/2 lb) narrow rice noodles
- 15 mL (1 tbsp.) vegetable oil
- 1 bag Arctic Gardens Thai Style Stir-Fry Vegetables
- 225 g (1/2 lb) store-bought marinated tofu or marinated in soy sauce, diced
- 2 eggs
- 1 liter (4 cups) bean sprouts
- 4 green onions, chopped
- 60 to 80 mL (1/4 to 1/3 cup) chopped peanuts
- 125 mL (1/2 cup) fresh coriander, chopped
- 1 lime, cut into quarters
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