Tom Yum style vegetable soup

Name: Tom Yum style vegetable soup
Ingredients: Soup; 400 g (1 packaging) medium Pad Thai style rice noodles; 2 500 ml (2 1/2 liters) chicken broth; 400 ml (1 box) coconut milk; 1 piece of ginger measuring 2 cm, peeled and cut into slices; 1 stalk of lemongrass, cut into pieces; 3 dried kaffir lime leaves; 30 ml (2 tbsp.) Tom Yum paste; 30 ml (2 tbsp.) fish sauce; 15-20 ml (3-4 tsp.) sugar; 337 g or 3-4 cups (1/2 bag) Arctic Gardens Corn and Vegetables Stir-Fry mix; 1 lime, cut into rounds; 30 ml (2 tbsp.) fresh cilantro, chopped; 2 green onions, sliced; 30 ml (2 tbsp.) crushed peanuts

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