Pork and vegetables with curry

Pork and vegetables with curry

www.arcticgardens.ca

View full recipe on www.arcticgardens.ca

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Plate
  • Serving bowl

Ingredients

  • 1 bag (750 g) Arctic Gardens Thai style vegetables
  • 45 mL (3 tbsp) vegetable oil
  • 450 g (1 lb) pork, sliced into strips
  • 2 garlic cloves, chopped
  • 3 to 5 mL (1/2 to 1 tsp) curry powder
  • 30 mL (2 tbsp) soya sauce
  • 50 mL (1/4 cup) water
  • 10 mL (2 tsp) cornstarch
  • Salt
  • pepper
  • Cooked noodles or rice

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