Smoked salmon, fennel and clementine salad Recipe | Samsung Food App
The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas salad recipe. It would make a fine Christmas starter served with...
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Ingredients
- 60g pine nuts
- 1 large fennel bulb, thinly sliced
- 8 clementines, peeled and thinly sliced horizontally
- Large bunch fresh dill, roughly chopped
- 400g smoked salmon, torn
- 120g rocket
- 1 shallot, finely chopped
- 2 tsp dijon mustard
- 2 tsp caster sugar
- 1 tbsp capers, drained, rinsed and roughly chopped
- Juice 1 lemon
- 150ml extra-virgin olive oil
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