White Bean and Spinach Soup with Turkey Sausage - Purnell's

Ingredients

• 1 lb Purnell’s Turkey Sausage, cooked and crumbled
• 1 can (16oz) white beans, drained and rinsed*
• 1 onion, chopped
• 1 tsp minced garlic
• 4 cups chicken stock
• 1 tsp oregano
• 1 bunch spinach, loosely chopped
• 2 Tbs olive oil, divided
• salt and pepper to taste
• 1 dash red pepper flakes