White Bean & Spinach Soup | Just A Pinch Recipes

White Bean & Spinach Soup | Just A Pinch Recipes

www.justapinch.com

Soak beans for 6 hours in water. Heat oil in a large pot over medium heat. Remove sausage from the skin. Brown and crumble. Add diced carrots, celery, and onion. Saute for 5...

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Ingredients

  • 1/2 pound(s) dried navy beans
  • 2 tablespoon(s) coconut oil
  • 2 - Italian turkey sausage links
  • 1 cup(s) diced carrots
  • 2 stalk(s) celery, diced
  • 1 medium onion, diced
  • 64 ounce(s) chicken broth
  • 1/2 teaspoon(s) black pepper
  • - salt, to taste
  • 1 tablespoon(s) dried basil
  • 1 tablespoon(s) dried oregano
  • 1/2 teaspoon(s) cayenne pepper
  • 1 cup(s) black wild rice
  • 1 tablespoon(s) garlic powder
  • 5 ounce(s) fresh spinach

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