Easy Baba Ghanoush | Just A Pinch Recipes

Ingredients

• 2 medium eggplants (aubergines), washed and halved
• 1/4 cup(s) extra virgin olive oil, divided, or more if needed
• 1/4 cup(s) tahini
• 1/4 cup(s) freshly squeezed lemon juice, or more to taste
• 3 large whole cloves garlic
• 1/2 teaspoon(s) ground himalayan sea salt, or to taste
• 1/2 teaspoon(s) ground cumin
• 1/4 teaspoon(s) smoked paprika
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 1/2 tablespoon(s) fresh chopped parsley, divided
• 1/8 teaspoon(s) mild paprika, for garnish