Blueberry Cheeze-Cake Squares - Jazzy Vegetarian - Vegan and Delicious!
Blueberry Cheeze-Cake Squares
Ingredients
- 1/3 cup raisins
- 1/3 cup raw almonds
- 1/3 cup raw unsweetened shredded dried coconut
- 1 block (14 to 16 ounces) extra firm regular tofu
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 heaping tablespoons apricot preserves, mixed with 1 teaspoon water
- 1 cup fresh blueberries, washed and patted dry
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