Raw Vegan Blueberry Cheesecake Squares - The Daily Kale

Raw Vegan Blueberry Cheesecake Squares - The Daily Kale

www.thedailykale.com

Fresh, raw vegan blueberry cheesecake squares from The Daily Kale. No-bake crust, cashew filling, and a pop of blueberry color. Perfectly summery and easy to make! #rawvegan #blueberrycheesecake

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Ingredients

  • 1 cup almonds
  • 2 tbsp. coconut flour or unsweetened shreds
  • 10 pitted dates or roughly 1/2 cup
  • Pinch of salt
  • 1 cup cashews
  • 3 tbsp maple syrup
  • 2 tbsp lemon juice
  • 1/2 cup coconut oil (melted)
  • 1/4 cup water + 1-2 extra tbsp water
  • 2 tbsp unsweetened coconut shreds
  • 1/2 cup thawed frozen or fresh blueberries

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