Arugula and Pear Salad with Toasted Walnuts
Recipe for Arugula and Pear Salad with Toasted Walnuts (Salads; Salads with Fruit).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 tbsp minced shallots
- 2 tbsp extra-virgin olive oil
- 2 tsp white wine vinegar
- 1/4 tsp salt
- 1/4 tsp Dijon mustard
- 1/8 tsp freshly ground black pepper
- 6 cups baby arugula leaves
- 2 Bosc pears, thinly sliced
- 1/4 cup chopped walnuts, toasted
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