Arugula, roasted pears & asparagus salad with walnut dressing – Mellow Masala

Ingredients

• 5 cups Tender Arugula
• 1 cup Walnuts - Toasted
• 1/2 cup Olive oil
• 3 Cloves of garlic - Roasted
• 1/2 cup Fresh Parsley
• 2 tsp Lemon juice
• 1 tsp Salt
• 1 tbsp Water
• 3 Pears
• 1 tbsp Honey
• 1 tbsp Brown sugar
• 20 Asparagus spears, trimmed
• 1 tsp Crushed Black pepper
• 2 tsp Olive oil
• 3 Cloves of garlic - Thinly sliced
• 1 cup Pecan
• 1 tbsp Butter