Arugula and Pear Salad With Toasted Walnuts
Arugula and Pear Salad With Toasted Walnuts with minces shallots, olive oil, white wine vinegar, salt, dijon mustard, pepper, baby arugula leaves, bosc pears, walnuts takes only about 45 minutes to...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- paleo
- primal
- gluten free
- dairy free
- paleolithic
- lacto ovo vegetarian
- whole 30
- minces shallots
- olive oil
- white wine vinegar
- salt
- dijon mustard
- pepper
- baby arugula leaves
- bosc pears
- walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 Tbsp minces shallots
- 2 Tbsps olive oil
- 2 tsps canned white wine vinegar
- 1/4 tsps salt
- 1/4 tsps dijon mustard
- 1/8 tsps black pepper
- 6 cups baby arugula leaves
- 2 bosc pears
- 1/4 cup walnuts
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