Recipes Archive - Olea Estate

Ingredients

• 450g plain flour
• 2 tsp salt
• 30g fresh yeast
• 1 tsp sugar
• 100 ml Extra Virgin Olive Oil
• warm water
• 2 sticks of rosemary
• salt flakes
• 100g kalamata olives
• polenta for dusting
• 1 Cup Olea Estate Extra Virgin Olive Oil
• 2 diver scallops cut lengthwise in half
• 4 16/20 count shrimp, peeled and clean
• 3-4 oz of salmon cut in 1 inch pieces
• 3-4 oz of mixed grill ingredients
• bits of mozzarella
• cherry tomatoes
• basil
• oregano
• whole black olives
• salt
• extra virgin olive oil