Caprese Style Quiche - Olive Oil Critic

Caprese Style Quiche - Olive Oil Critic

oliveoilcritic.com

Classic Italian flavours come together to squeeze some love into the standard breakfast quiche. Serve with kale or arugula salad.

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Ingredients

  • 1 recipe All Purpose Olive Oil pastry
  • 4 Eggs (beaten)
  • ½ cup Milk
  • 1 tbsp Flour
  • 4 tbsp Tuscan Herb Olive Oil (divided)
  • ¼ cup Fleur de Sel
  • ⅛ tsp Cracked Black Pepper
  • ¼ cup Sweet Onions Confit
  • 1 Plum tomato (seeded and chopped)
  • ½ cup Bocconcini or fresh mozzarella
  • 12 Basil leaves (thinly sliced)
  • 1 Shallot (thinly sliced)
  • ¼ cup Parmesan cheese (grated)

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