Roast Turkey Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 480g sourdough garlic bread, roughly chopped
• Finely grated zest of 2 lemons
• 2 green onions, chopped
• 4kg whole turkey
• 50g unsalted butter, melted
• Sea-salt flakes and freshly ground black pepper, to season
• Gravy and rosemary sprigs, to serve
• HONEY THYME GLAZE
• 2/3 cup honey
• 1 Tbsp fresh thyme
• 2 tsp Dijon mustard
• WALNUT CRUMBLE GREENS
• 2 Tbsp caster sugar
• 2 Tbsp water
• 1/2 cup walnuts
• 50g unsalted butter, softened
• 50g blue cheese, finely chopped
• 1 clove garlic, crushed
• 2 Tbsp extra virgin olive oil
• 2 bunches broccolini, trimmed, thick stems halved
• 350g green beans, trimmed
• 3 bunches asparagus, trimmed