Pumpkin Butter Baked Brie Recipe with Milton’s | Eat Milton's
Make this Pumpkin Butter Baked Brie topped with caramelized pecans and paired with Milton’s Crispy Sea Salt Gluten Free Crackers. Sweet, savory, and irresistible!
Ingredients
- 1 brie round (8–16 oz)
- ½ cup pumpkin butter
- ⅓ cup maple syrup
- ⅓ cup pecans, chopped
- Pinch of salt
- Fresh thyme or rosemary (for garnish)
- Milton’s Crispy Sea Salt Gluten Free Crackers
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