Duck Nicoise salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-duck Fresh Duck Breasts
• 400 g kipfler potatoes
• 200 g green beans, topped and tailed
• 4 large ripe tomatoes, cut into wedges
• 100 g good quality pitted olives, torn
• 4 hardboiled eggs, cut into ¼
• ½ tin Ortiz anchovies, cut into 3 lengthways
• 2 baby cos hearts, washed and torn
• 1/3 cup extra virgin olive oil
• ¼ cup chardonnay vinegar
• 1 Tblsp. Dijon mustard
• salt and pepper to taste