Cuban Chicken Rice Bowl
Is there anything more summery than bright tangy flavors of fresh citrus? This mojo marinade, inspired by Cuban cuisine that uses Seville oranges, is bursting with citrus, garlic, herbs, pepper, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Baking dish
- Zip-top bag
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 16-ounces (448g) boneless, skinless chicken breast
- 1 medium (94g) yellow onion (sliced)
- ⅓ cup (76g) fresh orange juice
- ¼ cup (60g) fresh lime juice
- ¼ cup cilantro
- 4 cloves garlic (peeled and diced)
- 2 tablespoons (27g) olive oil
- 1 tablespoon lime zest
- 1 tablespoon orange zest
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 4 cups (632g) prepared white rice
- 1 cup (260g) black beans (drained)
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