Mojo Chicken and Yellow Rice Bowl Recipe
This Cuban-inspired mojo marinated chicken and yellow rice bowl is loaded with flavor in every bite! Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 cup olive oil
- 1/3 cup orange juice
- 1/4 cup lime juice
- 1 tbsp brown sugar
- 6 cloves garlic, minced, divided
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 3/4 tsp salt, divided
- 3/4 tsp pepper, divided
- 2 lb boneless skinless chicken thighs
- 1 red onion, thinly sliced
- 1/3 cup cider vinegar
- 1/2 tsp sugar
- 2 tbsp butter
- 1 tbsp ground turmeric
- 2 cups Carolina® Jasmine Rice
- 4 cups sodium-reduced chicken broth
- 2 bay leaves
- 2 avocados, halved, pitted, peeled and sliced
- 1/4 cup finely chopped fresh cilantro
- Lime wedges, for serving
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