Sheet Pan Cuban Chicken and Black Bean Rice Bowl Recipe | Samsung Food App

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
• 1/4 cup extra virgin olive oil
• 2 tablespoons low sodium soy sauce
• 3 cloves garlic, minced or grated
• 2 tablespoons fresh chopped oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 tablespoons orange zest, and orange juice
• zest and juice of 1 lime
• kosher salt
• black pepper
• 1 sweet onion, thinly sliced
• 2 red or orange bell pepper, sliced
• 3 cups steamed white or brown rice
• 1 can (14 ounce) black beans drained and rinsed
• 1 avocado, sliced
• 1 mango, diced
• 1 red fresno pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• juice of 1 lime