Gingerbread Cookies made with EVOO
Holiday baking with EVOO Feasting during the holidays can be made healthier with lots of extra virgin olive oil. Why not make EVOO versions of your holiday favourites, be it sweet or savoury fares....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoil-people.com.
Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Silicone baking mat
- Sifter
- Cooling rack
- Fine-mesh sieve
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups plain flour (sifted), ¼ cup for work surface
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp allspice or ¼ tsp ground cloves, if you don’t have allspice
- ¼ tsp ground nutmeg
- ¾ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup soft brown sugar, packed
- ½ cup maple syrup
- 1 large egg, room temperature
- 1/3 cup + 1 tbsp Extra Virgin Olive Oil, choose an intense spicy style for added oomph!
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