Olive Oil Gingerbread Cookies
Get into the holiday spirit with our Olive Oil Ginger and Spice Cutout Cookies! These delectable treats are baked with Colavita Extra Virgin Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Cookie cutter
- Baking sheet
- Parchment paper
- Stand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Cooling rack
- Oven
- Double boiler
- Candy thermometer
- Instant-read thermometer
- Spatula
- Heat resistant spatula
- Wax paper
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Whisk
- Spoon
- Pastry brush
- Refrigerator
Ingredients
- 2 ⅓ cups all-purpose flour
- 2 tbsp ground ginger
- 1 ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- 1 tsp baking soda
- ½ tsp fine sea salt
- 1 egg
- ¾ cup packed light brown sugar
- ⅓ cup Colavita Extra Virgin Olive Oil
- ⅓ cup blackstrap molasses
- Your favorite cookie cutters (we used spoon-shaped ones)
- Baking sheet
- Parchment paper
- 3 ½ oz Perugina Milk Chocolate
- Digital thermometer
- Double boiler (OR microwave)
- Heat resistant spatula
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