Creamy Italian Ravioli Recipe | Samsung Food App
Creamy Italian Ravioli with spinach and sun-dried tomatoes is an amazing restaurant quality meal that is ready in 15 minutes!
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Ingredients
- 20 oz. ravioli (I used store-bought refrigerated ravioli. You can pick whichever filling you like!)
- 2 cups fresh baby spinach (packed - large stems removed)
- 6 oz. sun-dried tomatoes (chopped - Mine were packed in olive oil. Do not add the oil to the pan.)
- 2 cups heavy cream
- 1 3/4 cups parmesan (finely grated)
- 1/2 cup white wine (I used Sauvignon Blanc. You can also substitute with chicken broth.)
- 1/4 cup unsalted butter
- 2 tablespoons minced garlic (8 cloves minced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/8 teaspoon cayenne pepper (optional)
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