Ravioli with creamy tomato sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 55ml plus 2 tsp extra-virgin olive oil
- 3/4kg spinach ravioli or tortelloni
- 225ml purchased marinara sauce
- 110g whole-milk ricotta cheese
- Salt
- freshly ground black pepper
- 3 tbsp freshly grated Parmesan
- 2 tbsp thinly sliced fresh basil leaves
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