Chicken Sauce Piquante
Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Dutch oven
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Stove
- Spoon
- Kitchen timer
- Tabasco bottle
Ingredients
- 1⁄2 cup vegetable oil
- 1⁄2 cup flour
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup green bell pepper, finely chopped
- 1⁄2 cup celery, finely chopped
- 2 tsp. minced garlic
- 3 lb. chicken pieces
- 1 (1-lb.) can whole tomatoes, crushed
- Pinch of sugar
- 2 bay leaves
- 1 tsp. salt
- 1⁄2 tsp. cayenne
- 1⁄2 tsp. dried thyme leaves
- 2 tbsp. parsley, finely chopped
- Tabasco
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