Chicken Salad with Truffles

Name: Chicken Salad with Truffles
Ingredients: 1 egg (in shell); 1 medium fresh black truffle, cleaned; 2 tsp. fresh lemon juice; 1⁄4 tsp. dijon mustard; 1⁄4 tsp. salt; 1⁄2 cup mild extra-virgin olive oil; 1 (3–4-lb.) chicken, cut into 6 pieces; 2 carrots, peeled and trimmed; 2 ribs celery, trimmed; 1 white onion, peeled and halved; 1 bouquet garni (4 sprigs parsley, 2 sprigs thyme, and 1 bay leaf, tied with kitchen twine); Salt; 5 heads belgian endive, trimmed and coarsely chopped; 1 head curly endive (frisée), leaves separated and torn into bite-size pieces; Freshly ground black pepper

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A fruity Provençal olive oil is ideal for this dressing. Its mild flavor doesn't compete with the taste of the truffle.

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Ingredients

1 egg (in shell)
1 medium fresh black truffle, cleaned
2 tsp. fresh lemon juice
1⁄4 tsp. dijon mustard
1⁄4 tsp. salt
1⁄2 cup mild extra-virgin olive oil
1 (3–4-lb.) chicken, cut into 6 pieces
2 carrots, peeled and trimmed
2 ribs celery, trimmed
1 white onion, peeled and halved
1 bouquet garni (4 sprigs parsley, 2 sprigs thyme, and 1 bay leaf, tied with kitchen twine)
Salt
5 heads belgian endive, trimmed and coarsely chopped
1 head curly endive (frisée), leaves separated and torn into bite-size pieces
Freshly ground black pepper