Blinis With Radish Quark And Salmon Recipe
Warm up the buttermilk. Mix buckwheat flour, oat flakes and 1/2 teaspoon salt. Add buttermilk, lemon juice and yeast to the flour.
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Ingredients
- 3/8 l Buttermilk
- 125 g Buckwheat flour
- 40 g crunchy oats
- 7-10 Tbsp Salt
- 1 TABLESPOON Lemon juice
- 250 g Edible quark (40 % F.i. Tr.)
- 4 TABLESPOONS Milk
- 7-10 Tbsp Pepper
- 1/2 bunch Radishes
- 1/2 bunch Dill
- 4 TABLESPOONS Oil
- 12 discs smoked salmon (about 15 g each)
- 7-10 Tbsp Dill and lemons
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