Blinis with Caviar and Smoked Salmon - Seafood Friday

Name: Blinis with Caviar and Smoked Salmon - Seafood Friday
Total time: 20 min
Ingredients: 1 tin ANNA Dutch Osetra caviar; 500g smoked salmon, thinly sliced and cut into small pieces about the size of each pancake; chives, chervil, and/or dill to garnish; 1/2 cup cornmeal; 1/2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp kosher salt; 1 large egg, lightly beaten; 1 cup milk; Vegetable oil for frying; 2 cups crème fraîche

seafoodfriday.hk

This recipe is a combination of fresh smoked salmon and top quality Caviar. Do you like it super easy, fancy & delicious? Check it out now!

View full recipe on seafoodfriday.hk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.

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Ingredients

1 tin ANNA Dutch Osetra caviar
500g smoked salmon, thinly sliced and cut into small pieces about the size of each pancake
chives, chervil, and/or dill to garnish
1/2 cup cornmeal
1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt
1 large egg, lightly beaten
1 cup milk
Vegetable oil for frying
2 cups crème fraîche