Cornell Cooperative Extension | Salsa Fresca

Ingredients

• 3 cups chopped tomatoes
• 1/2 cup chopped green bell pepper
• 1 cup onion, diced
• 2 tablespoons lime juice
• 4 teaspoons chopped fresh jalapeno pepper (including seeds) - optional
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder (or garlic granules)