Cajun Pizza - Tony Chachere's
Slice after slice, this Cajun Pizza by @capt.cooking is bursting with fresh seafood and Creole flavors sure to make you hungry for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1-2 Pounds Shrimp, Peeled & Deveined
- 1-2 Pizza Dough, Premade
- 2 Cups Mozzarella Cheese
- 1/2 Bell Pepper, Diced
- 2 Tablespoons Olive Oil
- 1 Tablespoon Paprika
- 1/4 Cup Green Onions, Chopped
- Tony’s Original Creole Seasoning, to Taste
- 1 Box Tony’s Étouffée Base Mix
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