Cajun Tempura Fish & Chips - Tony Chachere's
This crave-worthy recipe by @creoleseoul is packed with crispy flavors that you'll love! With every satisfying bite, it's perfect for game nights and dinners alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 2lbs cod cut into large pieces
- Cooking oil for frying
- Tony Chachere’s Creole Seasoning, to taste
- Italian Seasoning, to taste
- 1 tsp paprika
- Lemons and chopped parsley for garnish
- Batter:
- 1 cup flour
- ¼ cup cornstarch
- 1½ tsp baking powder
- 1½ Tony Chachere’s Creole Seasoning
- ½ tsp Paprika
- 1 cup Cold club soda or sparkling water
- Chips:
- 2lbs potatoes, cut into wedges
- 4 tbsp olive oil
- 4 tbsp butter
- 2 tbsp minced garlic
- 3 tbsp chopped parsley
- ½ tsp Tony Chachere’s Creole Seasoning
- ½ cup grated Parmesan
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