Cajun Crépes - Tony Chachere's
These Cajun Crépes by @capt.cooking are loaded with authentic Louisiana Flavor from the dirty rice to the étouffée base, you will want more and more with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1-2 lbs Shrimp, Peeled
- 3/4 cup all-purpose flour
- 2 tbsp butter, melted
- 2 eggs
- 1 cup milk
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tbsp paprika
- 1/4 cup green onions, chopped
- Tony’s Original Creole Seasoning
- Tony’s Dirty Rice Dinner Mix
- Tony’s Étouffée Base Mix
- 3 tbsp Tony’s Louisiana Pepper Sauce, optional
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