Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos) - Marisolio Tasting Bar

Ingredients

• 2 dried ancho chilies (each 4-5 inches long)
• 3 Tablespoons Biancolilla EVOO
• 6 oz. dried vermicelli, broken in thirds
• 1/2 teaspoon anise seeds
• 1/2 teaspoon cumin seeds
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 4 cups low sodium chicken broth
• 1 lb. (30-35 per lb.) peeled, deveined shrimp, tails left on
• Kosher salt
• 1/2 cup sour cream (optional)
• Diced avocado (optional)
• 1/4 cup chopped fresh cilantro