Sopa de Fideo (Mexican Noodle Soup) | Asopao & Congee Recipes | Umami

Ingredients

• 1 tbsp. Oil (optional)
• 8 oz. Angel hair pasta or whole wheat thin spaghetti, (broken into 1 in. pieces)
• 1 can (14.5 oz) Diced tomatoes or 2 cups of fresh diced tomatoes
• 1/2 Onion, (white, chopped)
• 3 Garlic cloves, (peeled)
• 10 cups Vegetable stock
• 1 Mexican zucchini, (diced)
• 1 Lime, cut into quarters