Raspberry & white chocolate rugelach recipe | Good Food
Try our moreish twist on traditional Jewish rugelach. Classic fillings are fruits, nuts and cinnamon, but we've opted for sharp raspberries and creamy white cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225g soft cheese at room temperature
- 225g butter softened
- 50g caster sugar
- ¼ tsp fine salt
- 1 tsp vanilla extract
- 250-280g plain flour plus extra for dusting
- 1 egg beaten to glaze
- 5 tbsp seedless raspberry jam
- 150g white chocolate very finely chopped
- 100g white chocolate broken into pieces
- 1 tsp vegetable oil
- 6g freeze-dried raspberries crumbled
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