Chocolate Rugelach - Once Upon a Chef
(TESTED & PERFECTED RECIPE) A much-loved Jewish holiday treat, rugelach are miniature pastries posing as cookies. These chocolate rugelach are made by rolling a buttery, flaky dough around a sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 6 tablespoons sugar
- Heaping ¼ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into 1-in (2.5-cm) chunks
- 6 oz cold cream cheese, cut into 1-in (2.5-cm) chunks
- 1 egg yolk
- 8 oz semi-sweet chocolate, (best quality such as Ghiradelli, roughly chopped)
- ½ cup sugar
- ¼ teaspoon salt
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