Easy Homemade Bagels
Piled high with chive cream cheese or filled with a classic bacon, egg, and cheese combo, a homemade bagel is truly a breakfast of champions.
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Cooking tools:
- Stand mixer
- Whisk
- Measuring cup
- Kitchen scale
- Plastic wrap
- Mixing bowl
- Kitchen towel
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Cooling rack
- Food processor
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 cups warm water, roughly 100-110° F (472 grams)
- 2½ teaspoons instant yeast
- 1½ Tablespoons honey
- 5 cups bread flour (700 grams) plus more for dusting surfaces
- 2 1/2 teaspoons kosher salt
- 1 egg white, whisked
- optional garnishes: poppy seeds, dried onions, coarse kosher salt or flaky salt
- 8 oz. cream cheese, room temperature
- ¼ cup fresh chives or green onion, diced
- 1 Tablespoon dried minced onions
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
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