U.S. Potato Gnocchi with Spicy Tom Yum Cream - Potatoes USA
Any Gnocchi fans here? A beautiful fusion of Gnocchi with spicy tom yum cream is absolutely thirst-quenching. Help yourself with another serving too.
Ingredients
- 70g U.S. Dehydrated Potato Granules
- 240g Boiling water
- 1 Egg, beaten
- 5g Salt
- 3g Ground black pepper
- 190g All-purpose flour
- 100g Yellow Zucchini
- 25g Garlic cloves, finely chopped
- 10g Lemongrass, finely chopped
- 20g Yellow Onion, finely chopped
- 4pcs Red Chilies, sliced
- 2pcs Shitake Mushrooms, thinly sliced
- 250ml Cooking Cream
- 5g Cracked Black Pepper
- 20g Thai Basil
- 1pcs Red Chili, sliced
- 30g Sugar
- 50g Tom Yum Paste
- 30g Coriander Leaves, chopped
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