Creamy Chicken Noodle - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 tablespoons butter
• 1 cup onion (chopped)
• 1 cup celery (chopped)
• 1/4 cup fresh parsley (chopped; or about 1 tablespoon dried parsley flakes)
• 2 to 3 cups cooked chicken (diced)
• 1 (10 3/4-ounce) can cream of chicken soup (undiluted)
• 1 (10 3/4-ounce) can cream of mushroom soup (undiluted)
• 5 cups chicken broth (low-sodium)
• 1 scant teaspoon poultry seasoning
• 1/4 teaspoon dried leaf thyme
• 1/4 teaspoon freshly ground black pepper
• 2 cups frozen peas and carrots
• 1 1/2 cups heavy cream or half-and-half
• 4 ounces medium noodles (cooked and drained)
• Kosher salt (to taste)
• Croutons, crackers, or biscuits, for serving