Mediterranean Rice Salad

Ingredients

• 2 cups arborio rice, rinsed and drained
• 3 cups vegetable broth
• 2 T. extra virgin olive oil
• 1/3 cup chopped yellow onion
• 1 tsp. salt, or to taste
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup capers, rinsed
• 3 ripe tomatoes, peeled and coarsely chopped
• 1/4 cup coarsely chopped fresh parsley -- please use fresh
• freshly ground black pepper to taste
• 3-4 T. extra virgin olive oil