Teriyaki salmon with edamame salad

Ingredients

• 4 150g salmon fillets
• 1/2 cup teriyaki marinade
• 150 gram frozen edamame beans, thawed, podded
• 1 avocado, thinly sliced
• 50 gram snow-pea shoots
• 2 green onions, finely sliced
• lemon wedges, to serve
• Dressing
• 1/3 cup kewpie mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoon japanese soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon wasabi paste, or to taste