Teriyaki Salmon Salad Recipe

Ingredients

• 3 cups cucumber, chopped
• 3 cups red bell peppers, chopped
• ¾ cup red onions, chopped
• 1/2 cup tomatoes, chopped
• 1 medium avocado, chopped
• 4 cups salad greens
• 1½ lbs. salmon fillet, skin removed
• ½ cup teriyaki sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. cornstarch
• To taste salt and pepper
• ⅓ cup mayonnaise
• 1 Tbsp. sriracha sauce
• 1 tsp. lemon juice
• salt to taste